"Chicken Stir Fry"

Ingredients

205¼ kg chicken thighs, deboned
1231½ tbsp soy sauce
821 tbsp honey
410½ tbsp oyster sauce
410½ tsp sesame oil
821 cloves garlic, crushed
410½ tsp ginger, minced
410½ tsp corn starch, mixed with water

Method

Fry 205¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked