"Chicken Stir Fry"

Ingredients

205½ kg chicken thighs, deboned
1233 tbsp soy sauce
822 tbsp honey
411 tbsp oyster sauce
411 tsp sesame oil
822 cloves garlic, crushed
411 tsp ginger, minced
411 tsp corn starch, mixed with water

Method

Fry 205½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked