"Chicken Stir Fry"

Ingredients

205¾ kg chicken thighs, deboned
1234½ tbsp soy sauce
823 tbsp honey
411½ tbsp oyster sauce
411½ tsp sesame oil
823 cloves garlic, crushed
411½ tsp ginger, minced
411½ tsp corn starch, mixed with water

Method

Fry 205¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked