"Chicken Stir Fry"

Ingredients

206 kg chicken thighs, deboned
1236 tbsp soy sauce
824 tbsp honey
412 tbsp oyster sauce
412 tsp sesame oil
824 cloves garlic, crushed
412 tsp ginger, minced
412 tsp corn starch, mixed with water

Method

Fry 206 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked