"Chicken Stir Fry"

Ingredients

206¼ kg chicken thighs, deboned
1237½ tbsp soy sauce
825 tbsp honey
412½ tbsp oyster sauce
412½ tsp sesame oil
825 cloves garlic, crushed
412½ tsp ginger, minced
412½ tsp corn starch, mixed with water

Method

Fry 206¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked