"Chicken Stir Fry"

Ingredients

206½ kg chicken thighs, deboned
1239 tbsp soy sauce
826 tbsp honey
413 tbsp oyster sauce
413 tsp sesame oil
826 cloves garlic, crushed
413 tsp ginger, minced
413 tsp corn starch, mixed with water

Method

Fry 206½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked