"Chicken Stir Fry"

Ingredients

209½ kg chicken thighs, deboned
1257 tbsp soy sauce
838 tbsp honey
419 tbsp oyster sauce
419 tsp sesame oil
838 cloves garlic, crushed
419 tsp ginger, minced
419 tsp corn starch, mixed with water

Method

Fry 209½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked