"Chicken Stir Fry"

Ingredients

209¾ kg chicken thighs, deboned
1258½ tbsp soy sauce
839 tbsp honey
419½ tbsp oyster sauce
419½ tsp sesame oil
839 cloves garlic, crushed
419½ tsp ginger, minced
419½ tsp corn starch, mixed with water

Method

Fry 209¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked