"Chicken Stir Fry"

Ingredients

210 kg chicken thighs, deboned
1260 tbsp soy sauce
840 tbsp honey
420 tbsp oyster sauce
420 tsp sesame oil
840 cloves garlic, crushed
420 tsp ginger, minced
420 tsp corn starch, mixed with water

Method

Fry 210 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked