"Chicken Stir Fry"

Ingredients

210¼ kg chicken thighs, deboned
1261½ tbsp soy sauce
841 tbsp honey
420½ tbsp oyster sauce
420½ tsp sesame oil
841 cloves garlic, crushed
420½ tsp ginger, minced
420½ tsp corn starch, mixed with water

Method

Fry 210¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked