"Chicken Stir Fry"

Ingredients

210½ kg chicken thighs, deboned
1263 tbsp soy sauce
842 tbsp honey
421 tbsp oyster sauce
421 tsp sesame oil
842 cloves garlic, crushed
421 tsp ginger, minced
421 tsp corn starch, mixed with water

Method

Fry 210½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked