"Chicken Stir Fry"

Ingredients

210¾ kg chicken thighs, deboned
1264½ tbsp soy sauce
843 tbsp honey
421½ tbsp oyster sauce
421½ tsp sesame oil
843 cloves garlic, crushed
421½ tsp ginger, minced
421½ tsp corn starch, mixed with water

Method

Fry 210¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked