"Chicken Stir Fry"

Ingredients

211 kg chicken thighs, deboned
1266 tbsp soy sauce
844 tbsp honey
422 tbsp oyster sauce
422 tsp sesame oil
844 cloves garlic, crushed
422 tsp ginger, minced
422 tsp corn starch, mixed with water

Method

Fry 211 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked