"Chicken Stir Fry"

Ingredients

211¼ kg chicken thighs, deboned
1267½ tbsp soy sauce
845 tbsp honey
422½ tbsp oyster sauce
422½ tsp sesame oil
845 cloves garlic, crushed
422½ tsp ginger, minced
422½ tsp corn starch, mixed with water

Method

Fry 211¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked