"Chicken Stir Fry"

Ingredients

211½ kg chicken thighs, deboned
1269 tbsp soy sauce
846 tbsp honey
423 tbsp oyster sauce
423 tsp sesame oil
846 cloves garlic, crushed
423 tsp ginger, minced
423 tsp corn starch, mixed with water

Method

Fry 211½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked