"Chicken Stir Fry"

Ingredients

211¾ kg chicken thighs, deboned
1270½ tbsp soy sauce
847 tbsp honey
423½ tbsp oyster sauce
423½ tsp sesame oil
847 cloves garlic, crushed
423½ tsp ginger, minced
423½ tsp corn starch, mixed with water

Method

Fry 211¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked