"Chicken Stir Fry"

Ingredients

212 kg chicken thighs, deboned
1272 tbsp soy sauce
848 tbsp honey
424 tbsp oyster sauce
424 tsp sesame oil
848 cloves garlic, crushed
424 tsp ginger, minced
424 tsp corn starch, mixed with water

Method

Fry 212 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked