"Chicken Stir Fry"

Ingredients

212¼ kg chicken thighs, deboned
1273½ tbsp soy sauce
849 tbsp honey
424½ tbsp oyster sauce
424½ tsp sesame oil
849 cloves garlic, crushed
424½ tsp ginger, minced
424½ tsp corn starch, mixed with water

Method

Fry 212¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked