"Chicken Stir Fry"

Ingredients

212½ kg chicken thighs, deboned
1275 tbsp soy sauce
850 tbsp honey
425 tbsp oyster sauce
425 tsp sesame oil
850 cloves garlic, crushed
425 tsp ginger, minced
425 tsp corn starch, mixed with water

Method

Fry 212½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked