"Chicken Stir Fry"

Ingredients

212¾ kg chicken thighs, deboned
1276½ tbsp soy sauce
851 tbsp honey
425½ tbsp oyster sauce
425½ tsp sesame oil
851 cloves garlic, crushed
425½ tsp ginger, minced
425½ tsp corn starch, mixed with water

Method

Fry 212¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked