"Chicken Stir Fry"

Ingredients

213 kg chicken thighs, deboned
1278 tbsp soy sauce
852 tbsp honey
426 tbsp oyster sauce
426 tsp sesame oil
852 cloves garlic, crushed
426 tsp ginger, minced
426 tsp corn starch, mixed with water

Method

Fry 213 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked