"Chicken Stir Fry"

Ingredients

213¼ kg chicken thighs, deboned
1279½ tbsp soy sauce
853 tbsp honey
426½ tbsp oyster sauce
426½ tsp sesame oil
853 cloves garlic, crushed
426½ tsp ginger, minced
426½ tsp corn starch, mixed with water

Method

Fry 213¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked