"Chicken Stir Fry"

Ingredients

213½ kg chicken thighs, deboned
1281 tbsp soy sauce
854 tbsp honey
427 tbsp oyster sauce
427 tsp sesame oil
854 cloves garlic, crushed
427 tsp ginger, minced
427 tsp corn starch, mixed with water

Method

Fry 213½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked