"Chicken Stir Fry"

Ingredients

213¾ kg chicken thighs, deboned
1282½ tbsp soy sauce
855 tbsp honey
427½ tbsp oyster sauce
427½ tsp sesame oil
855 cloves garlic, crushed
427½ tsp ginger, minced
427½ tsp corn starch, mixed with water

Method

Fry 213¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked