"Chicken Stir Fry"

Ingredients

214 kg chicken thighs, deboned
1284 tbsp soy sauce
856 tbsp honey
428 tbsp oyster sauce
428 tsp sesame oil
856 cloves garlic, crushed
428 tsp ginger, minced
428 tsp corn starch, mixed with water

Method

Fry 214 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked