"Chicken Stir Fry"

Ingredients

214¼ kg chicken thighs, deboned
1285½ tbsp soy sauce
857 tbsp honey
428½ tbsp oyster sauce
428½ tsp sesame oil
857 cloves garlic, crushed
428½ tsp ginger, minced
428½ tsp corn starch, mixed with water

Method

Fry 214¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked