"Chicken Stir Fry"

Ingredients

214½ kg chicken thighs, deboned
1287 tbsp soy sauce
858 tbsp honey
429 tbsp oyster sauce
429 tsp sesame oil
858 cloves garlic, crushed
429 tsp ginger, minced
429 tsp corn starch, mixed with water

Method

Fry 214½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked