"Chicken Stir Fry"

Ingredients

214¾ kg chicken thighs, deboned
1288½ tbsp soy sauce
859 tbsp honey
429½ tbsp oyster sauce
429½ tsp sesame oil
859 cloves garlic, crushed
429½ tsp ginger, minced
429½ tsp corn starch, mixed with water

Method

Fry 214¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked