"Chicken Stir Fry"

Ingredients

215 kg chicken thighs, deboned
1290 tbsp soy sauce
860 tbsp honey
430 tbsp oyster sauce
430 tsp sesame oil
860 cloves garlic, crushed
430 tsp ginger, minced
430 tsp corn starch, mixed with water

Method

Fry 215 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked