"Chicken Stir Fry"

Ingredients

215¼ kg chicken thighs, deboned
1291½ tbsp soy sauce
861 tbsp honey
430½ tbsp oyster sauce
430½ tsp sesame oil
861 cloves garlic, crushed
430½ tsp ginger, minced
430½ tsp corn starch, mixed with water

Method

Fry 215¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked