"Chicken Stir Fry"

Ingredients

215½ kg chicken thighs, deboned
1293 tbsp soy sauce
862 tbsp honey
431 tbsp oyster sauce
431 tsp sesame oil
862 cloves garlic, crushed
431 tsp ginger, minced
431 tsp corn starch, mixed with water

Method

Fry 215½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked