"Chicken Stir Fry"

Ingredients

215¾ kg chicken thighs, deboned
1294½ tbsp soy sauce
863 tbsp honey
431½ tbsp oyster sauce
431½ tsp sesame oil
863 cloves garlic, crushed
431½ tsp ginger, minced
431½ tsp corn starch, mixed with water

Method

Fry 215¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked