"Chicken Stir Fry"

Ingredients

216 kg chicken thighs, deboned
1296 tbsp soy sauce
864 tbsp honey
432 tbsp oyster sauce
432 tsp sesame oil
864 cloves garlic, crushed
432 tsp ginger, minced
432 tsp corn starch, mixed with water

Method

Fry 216 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked