"Chicken Stir Fry"

Ingredients

217½ kg chicken thighs, deboned
1305 tbsp soy sauce
870 tbsp honey
435 tbsp oyster sauce
435 tsp sesame oil
870 cloves garlic, crushed
435 tsp ginger, minced
435 tsp corn starch, mixed with water

Method

Fry 217½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked