"Chicken Stir Fry"

Ingredients

217¾ kg chicken thighs, deboned
1306½ tbsp soy sauce
871 tbsp honey
435½ tbsp oyster sauce
435½ tsp sesame oil
871 cloves garlic, crushed
435½ tsp ginger, minced
435½ tsp corn starch, mixed with water

Method

Fry 217¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked