"Chicken Stir Fry"

Ingredients

218 kg chicken thighs, deboned
1308 tbsp soy sauce
872 tbsp honey
436 tbsp oyster sauce
436 tsp sesame oil
872 cloves garlic, crushed
436 tsp ginger, minced
436 tsp corn starch, mixed with water

Method

Fry 218 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked