"Chicken Stir Fry"

Ingredients

218¼ kg chicken thighs, deboned
1309½ tbsp soy sauce
873 tbsp honey
436½ tbsp oyster sauce
436½ tsp sesame oil
873 cloves garlic, crushed
436½ tsp ginger, minced
436½ tsp corn starch, mixed with water

Method

Fry 218¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked