"Chicken Stir Fry"

Ingredients

218½ kg chicken thighs, deboned
1311 tbsp soy sauce
874 tbsp honey
437 tbsp oyster sauce
437 tsp sesame oil
874 cloves garlic, crushed
437 tsp ginger, minced
437 tsp corn starch, mixed with water

Method

Fry 218½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked