"Chicken Stir Fry"

Ingredients

218¾ kg chicken thighs, deboned
1312½ tbsp soy sauce
875 tbsp honey
437½ tbsp oyster sauce
437½ tsp sesame oil
875 cloves garlic, crushed
437½ tsp ginger, minced
437½ tsp corn starch, mixed with water

Method

Fry 218¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked