"Chicken Stir Fry"

Ingredients

219 kg chicken thighs, deboned
1314 tbsp soy sauce
876 tbsp honey
438 tbsp oyster sauce
438 tsp sesame oil
876 cloves garlic, crushed
438 tsp ginger, minced
438 tsp corn starch, mixed with water

Method

Fry 219 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked