"Chicken Stir Fry"

Ingredients

219¼ kg chicken thighs, deboned
1315½ tbsp soy sauce
877 tbsp honey
438½ tbsp oyster sauce
438½ tsp sesame oil
877 cloves garlic, crushed
438½ tsp ginger, minced
438½ tsp corn starch, mixed with water

Method

Fry 219¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked