"Chicken Stir Fry"

Ingredients

219½ kg chicken thighs, deboned
1317 tbsp soy sauce
878 tbsp honey
439 tbsp oyster sauce
439 tsp sesame oil
878 cloves garlic, crushed
439 tsp ginger, minced
439 tsp corn starch, mixed with water

Method

Fry 219½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked