"Chicken Stir Fry"

Ingredients

219¾ kg chicken thighs, deboned
1318½ tbsp soy sauce
879 tbsp honey
439½ tbsp oyster sauce
439½ tsp sesame oil
879 cloves garlic, crushed
439½ tsp ginger, minced
439½ tsp corn starch, mixed with water

Method

Fry 219¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked