"Chicken Stir Fry"

Ingredients

220 kg chicken thighs, deboned
1320 tbsp soy sauce
880 tbsp honey
440 tbsp oyster sauce
440 tsp sesame oil
880 cloves garlic, crushed
440 tsp ginger, minced
440 tsp corn starch, mixed with water

Method

Fry 220 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked