"Chicken Stir Fry"

Ingredients

220¼ kg chicken thighs, deboned
1321½ tbsp soy sauce
881 tbsp honey
440½ tbsp oyster sauce
440½ tsp sesame oil
881 cloves garlic, crushed
440½ tsp ginger, minced
440½ tsp corn starch, mixed with water

Method

Fry 220¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked