"Chicken Stir Fry"

Ingredients

220½ kg chicken thighs, deboned
1323 tbsp soy sauce
882 tbsp honey
441 tbsp oyster sauce
441 tsp sesame oil
882 cloves garlic, crushed
441 tsp ginger, minced
441 tsp corn starch, mixed with water

Method

Fry 220½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked