"Chicken Stir Fry"

Ingredients

220¾ kg chicken thighs, deboned
1324½ tbsp soy sauce
883 tbsp honey
441½ tbsp oyster sauce
441½ tsp sesame oil
883 cloves garlic, crushed
441½ tsp ginger, minced
441½ tsp corn starch, mixed with water

Method

Fry 220¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked