"Chicken Stir Fry"

Ingredients

221 kg chicken thighs, deboned
1326 tbsp soy sauce
884 tbsp honey
442 tbsp oyster sauce
442 tsp sesame oil
884 cloves garlic, crushed
442 tsp ginger, minced
442 tsp corn starch, mixed with water

Method

Fry 221 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked