"Chicken Stir Fry"

Ingredients

221¼ kg chicken thighs, deboned
1327½ tbsp soy sauce
885 tbsp honey
442½ tbsp oyster sauce
442½ tsp sesame oil
885 cloves garlic, crushed
442½ tsp ginger, minced
442½ tsp corn starch, mixed with water

Method

Fry 221¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked