"Chicken Stir Fry"

Ingredients

221½ kg chicken thighs, deboned
1329 tbsp soy sauce
886 tbsp honey
443 tbsp oyster sauce
443 tsp sesame oil
886 cloves garlic, crushed
443 tsp ginger, minced
443 tsp corn starch, mixed with water

Method

Fry 221½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked